Menu programming
We build your menu, prices and screen layout into your till, and keep it up to date as your menu changes.
A till is only as fast as the menu behind it. We build your screen layout, departments, modifiers and kitchen printer routing around how your team actually takes orders, so staff aren’t hunting through screens mid-service.
Menus change, so this isn’t a one-off job — send us updates whenever your prices or dishes move, and we’ll build them into the till and check them before they go live. If you’re setting up a new till from scratch, see installation and training; if something needs fixing fast, see support.
What you get
- A screen layout built around how your team actually works the floor or counter, not a generic template.
- Departments, categories, modifiers and condiments set up so orders go through in as few taps as possible.
- Price and menu changes made without you needing to learn the software yourself.
- Kitchen printer routing set up so the right ticket lands at the right station.
How it works
- You send us your menu, prices and any seasonal or daily changes.
- We build or update the screen layout and printer routing to match.
- We check it against a real order before it goes live, then hand it back to you.
Suits
Questions we get asked
Yes — menu programming isn't a one-off. Send us changes whenever your menu or prices move and we'll build them in.
It depends on the size of the change, but most updates go live well ahead of your next service.
Yes, we can build separate layouts or offers for seasonal items and switch them in and out as needed.
Talk to us about your setup
No obligation — we aim to reply within one working day.
Please don't send passwords by WhatsApp, text or email. We'll ask for them by phone, or you can type them in yourself during the remote session.